Mendoza has been on your list. You just needed the right people to go with!

Join Josefina (WSET 3) alongside a local Argentine wine expert whose educational travel programs serve the world's most prestigious wine institutions — for a jaw-dropping journey through one of the most extraordinary wine regions on earth. This is a small group of wine lovers in a wine and cultural immersion through Mendoza wine country — this is not a regular tour. You'll have direct access to winemakers and estate owners, hands-on experiences, and a deeper understanding of Argentine wine and culture that no standard trip can offer. This trip sits at the intersection of wine professionals and wine enthusiasts. A unique experience!

Seven wineries. Three wine zones. Michelin-starred dining. Private sailing on an Andean lake with wine tasting on board. November 15–21, 2026. From $4,999 per person. Limited to 15 guests.

Full Itinerary:

Day 01 SUNDAY, NOV 15 — ARRIVAL

Welcome to Mendoza

Mendoza City

Private transfer from the airport to Hualta Winery Hotel — the first winery hotel in the Americas, producing its own wines in the heart of the city. Breakfast included daily. Pool and spa access throughout your stay. The evening opens with a relaxed welcome gathering in the hotel garden, followed by a traditional Argentine asado dinner at Finca Adalgisa — a charming family-run estate among old vineyards in Chacras de Coria, rooted in a deep respect for Argentine culture and slow living, reflecting the legacy of its Italian heritage. Fire, wine, and the ritual of gathering around the table.

Highlights: Hualta Winery Hotel · Welcome Toast · Traditional Asado at Finca Adalgisa

Day 02 MONDAY, NOV 16 — LUJÁN DE CUYO

The Land of Malbec

First Designation of Origin (DOC) in the Americas · 800–1,100 masl

Ancient alluvial soils, sunlit Andean foothills, and wines of extraordinary depth and character. The day centers on Catena Zapata — Hall of Fame, World's Best Vineyards — with a cellar tour and 7-course paired lunch at Angélica Cocina Maestra, the winery's Michelin-starred restaurant, where every dish is built around wine. Internationally recognized for its pioneering role in the revival of Malbec, the Catena Institute of Wine leads ongoing research aimed at preserving Argentina's wine heritage for the next generation. The afternoon brings a cultural exploration of Mendoza city — its tree-lined avenues, historic squares, and the story of a city rebuilt after the 1861 earthquake. Evening at leisure with a curated list of wine bars and restaurants. The experience provides a clear understanding of Mendoza’s cultural identity, where civic life, wine, and landscape remain closely connected.

Highlights: Catena Zapata · Michelin-Starred · 7-Course Paired Lunch · Mendoza Cultural City Tour

Day 03 TUESDAY, NOV 17 — VALLE DE UCO

A Mosaic of Soils

Over 100 wineries · 30,000+ hectares · Dramatic Andean backdrop

Travel south into Argentina's most dynamic wine region, where soils shift dramatically within short distances and altitude shapes wines of precision and freshness. A deep dive into Zuccardi Piedra Infinita — where landscape, architecture, and viticulture exist in quiet harmony — guided by a winemaker through vineyard and cellar, culminating in a 7-course paired lunch at one of the world's most admired wineries. Check in at La Morada Lodge, nestled among vineyards at the Andes foothills. Evening: hands-on empanada-making class around an open fire, paired with wines from Patagonia and the Calchaquí Valleys — a broader perspective on Argentina's viticultural identity.

Highlights: Zuccardi Piedra Infinita · Winemaker-Led · 7-Course Lunch · La Morada Lodge · Empanada Class

Day 04 WEDNESDAY, NOV 18 — GUALTALLARY

Precision at Altitude

Limestone soils · Cool climate · Argentina's most prestigious winegrowing area

In the northern reaches of the Valle de Uco, Gualtallary stands as one of the country's most prestigious winegrowing areas. Defined by its remarkable altitude, alluvial soils rich in limestone, and a consistently cool climate, the region fosters slow, precise ripening. The resulting wines, particularly Malbec, Cabernet Franc, and Chardonnay, are noted for their purity, structural tension, and pronounced mineral character.

Hands-on blending session at Finca Sophenia — create your own wine and have it evaluated in a friendly competition by the winery's manager, a rare glimpse into the art and decision-making behind each bottle. Then an intimate private lunch at Trinchera, 1,600 meters above sea level, welcomed by owners and winemakers Gerardo Michelini and Andrea Muffato at their working family estate, with nine estate wines paired throughout an unhurried, seasonal meal. The day concludes with a premium tasting at Bodega Piedra Negra — founded in 1996 by Bordeaux-born François Lurton, the pioneer of Los Chacayes.

Highlights: Blending Session · Finca Sophenia · Trinchera 1,600 masl · Bodega Piedra Negra · 9 Estate Wines

Day 05 THURSDAY, NOV 19 — THE ANDES

Sailing the Andes

Lake Potrerillos · Andean Mountain Range

An exclusive private sailing excursion on Lake Potrerillos — vivid turquoise waters against an uninterrupted Andean horizon — with sparkling wine and curated snacks on board. One of the most striking natural settings in the Mendoza region. A relaxed 3-course mountain lunch at Potrerillos follows, centered on the Andean landscape and the generous traditions of Argentine mountain cuisine. Return to Mendoza City and Hualta Winery Hotel for a free evening.

Highlights: Private Sailing · Sparkling Wine on Board · Mountain Lunch · Evening at Leisure

Day 06 FRIDAY, NOV 20 — FAREWELL

Olives, Chacras & Tango

Chacras de Coria · Agrelo · Perdriel · Mendoza City

A sensory olive oil experience exploring extra virgin oils and balsamic vinegars alongside regional breads, blue cheese, and Malbec. Free time in the charming village of Chacras de Coria — shaped by late 19th-century European immigration, where tree-lined streets, boutique wineries, and a vibrant gastronomic scene come together. A picnic tasting at Casarena, a historic estate dating to 1937, focused on interpreting the multiple expressions of a single terroir through its Single Vineyard program. The week closes with a farewell dinner and live tango show in the heart of Mendoza — wine, gastronomy, and culture in one final extraordinary evening, with access to a cellar of over 7,000 bottles.

Highlights: Olive Oil Experience · Chacras de Coria · Casarena Est. 1937 · Farewell Tango Dinner

Day 07 SATURDAY, NOV 21 — DEPARTURE

Until Next Time

Check out and private transfer to the airport. Guests are welcome to extend their stay in Mendoza or Buenos Aires independently.

Highlights: Private Airport Transfer

SEE PAYMENT, TERMS AND CONDITIONS IN OUR WEBSITE https://authenticvinetravel.com/mendoza-itinerary, OR EMAILING US josefina@authenticvine.com

RESERVE YOUR SPOT TODAY!