Trip or Vacation
Cost: $ 5600-7200
Savor the soul of Northern Spain on a luxury, chef-guided journey from Basque country to Galicia. Immerse yourself in vibrant pintxos bars, Michelin-starred dining, and private estate tastings of crisp Albariño and bold Rioja wines. Discover regional traditions, ancient food history, and spectacular landscapes alongside a culinary expert.
The cross-border cultural landscape of northern Spain presents a brilliant tapestry of gastronomy, history, and architecture. Stretching from the rugged Bay of Biscay coastlines of the Basque Country down to the sun-baked, vine-draped valleys of La Rioja, this region forms one of the world's most revered culinary corridors.
Included in your price:
• 9 nights in handpicked hotels
• 5 lunches
• 3 dinners with beer or wine
• 8 sightseeing tours
• Expert Tour Director & local guides
• Private deluxe motor coach
• 1 train ride
Hosted by
EF Tours, Dinner At Eight, LLC
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