Weekly class on Tuesdays (6-9pm) until November 28th providing all-round product knowledge and wine education. This course is structured for industry trade members in the areas of retail, hospitality, sales, production, and distribution / wholesale. Serious wine consumers with an interest in a deeper wine knowledge or those pursuing a career in the field may also find this helpful. This course focuses on key grape varieties and regions of the world. Completing Level 1 is NOT a requirement for attending Level 2.

Course Outline

Wine production and factors influencing its character

Key grape varieties

Wine production regions of the world

Sparkling, sweet, and fortified wines

Label terminology

Food and Wine pairing

WSET Level 2 Systematic Approach to Tasting Wine