Local Event
Cost: Free
Step beyond the wilted lettuce of the past and discover vibrant, textured, and globally-inspired salads and dressings. Transform humble greens and grains into edible masterpieces.
From the crisp traditions of the European countryside to the bold, savory salads of Southeast Asia, you will learn how to balance the five key tastes—salt, sweet, sour, bitter, and umami—to create harmony on the plate.
Whether you are looking to master seasonal compositions or perfect your whisking technique, this class celebrates the fresh, the flavorful, and the historical evolution of one of the world's most versatile culinary traditions. It’s more than just a side dish; it’s a symphony of crunch and zest
Hosted by
Dinner At Eight, LLC
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