In celebration of National Women’s Month, we are proud to partner with Hall Wines for an exclusive omakase dinner.

This special evening will feature wines crafted by acclaimed winemakers Megan Gunderson, Alison Frichtl Hollister, and Pamela Solis, each bringing remarkable skills, vision, and passion to their craft. Together, they work alongside one of the wine industry’s pioneering trailblazers, Kathryn Walt Hall, continuing a legacy of excellence and innovation.

$175 per peson (tax & gratuity not included)

Course 1

HALL Sauvignon Blanc, 2024

Salmon Tataki with Brown Butter Ponzu, Fresh Oysters with Lemon Ponzu Mignonette,

Garlic Negi-Toro over Crispy Rice

Course 2

WALT Blue Jay Pinot Noir, 2023

Grilled Pork Belly with Tarragon Miso & Grilled Scallops with Yuzu Aioli

Course 3

HALL Cabernet Sauvignon, 2021 or 2022

Snake River Farms Wagyu Filet and Grilled Asparagus with Wafu Dressing

Course 4

Kathryn Hall Cabernet Sauvignon, 2022

Grilled Lamb Chops with Korean Spices & Broccolini with Ginger Shallot Dressing

Dessert

Mix berries Sorbet