Local Event
Cost: $95
Chef Georgie, Michelin-star trained, brings an ingredient-forward approach rooted in seasonality and restraint. Rather than reimagining classics, the menu is built on comfort,executed with delicate precision and thoughtful preparation.
The experience will feature 3 snack courses followed by 4 composed courses, each designed to pair seamlessly with Chinato’s cocktail program, creating an intimate and cohesive dining experience.
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