Sourdough Starter Class at Hawk Ridge Farm

Fall baking season is in full swing!

Perfect for beginners and home bakers looking to build their confidence, this relaxed and informative class will walk you through the sourdough process, from caring for your starter to shaping and baking a beautiful homemade loaf.

With the holidays around the corner and cozy baking season underway, there’s no better time to learn how to make fresh, homemade sourdough!

What You’ll Learn

• How to feed and maintain a healthy sourdough starter
• How sourdough cultures work and the stages of fermentation
• The dough-making process from start to finish
• Stretching, kneading, shaping, and baking techniques
• Tips for continuing your sourdough journey at home

Class Dates

Choose from one of three November classes:

Saturday, November 7, 2026 - 10:00 AM
Saturday, November 14, 2026 - 10:00 AM
Saturday, November 21, 2026 - 10:00 AM

Location: Hawk Ridge Farm
Cost: $30 per person, plus applicable taxes and fees

Take Your Starter Home!

Every guest will leave with their very own sourdough starter, ready to feed, grow, and turn into delicious homemade loaves at home.

No previous sourdough experience is necessary. This class is designed to be approachable, educational, and fun. You’ll leave with the knowledge, starter, and confidence you need to continue your sourdough journey in your own kitchen.

Whether you’re hoping to master a new skill, bake homemade bread for the holidays, or simply enjoy a cozy morning at the farm, we’d love to have you join us.

Grab your spot and spend a crisp November morning at Hawk Ridge Farm filled with flour, fermentation, and fresh sourdough!