Join us for an evening featuring our Executive Chef, Carlos Walker, as he cooks up a special winter menu just for you! Wine pairings by Crush Bottle Shop.

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Course 1

Amuse - Smoked Mackerel + Buckwheat Blini

pickled mustard seed & fennel gastrique

Course 2

Soup - Chanterelle Soup

creme fraiche, sage, grilled rye

Course 3

Salad - Winter Greens

nectarine, gorgonzola, plum vinaigrette, walnuts

Course 4 -

Entree - Crisp Pork Schnitzel

herbed spatzel, truffle cream, lemon, microgreen salad

Course 5

Dessert - Orange Blossom Panna Cotta

macerated strawberries, pistachio dust, honey