Dive into delicious winter flavors crafted by our Executive Chef, Carlos Walker, just for this special night. Don’t miss out on this cozy culinary experience!

Course 1
Amuse - Slab Bacon Croquet
apple mostarda, herb salad

Course 2
Soup - Butternut Squash Bisque
crème fraîche, toasted pepitas, sage oil

Course 3
Salad - Citrus Salad
candied almonds, endive, shaved cabbage, chèvre, chervil, blood orange vinaigrette

Course 4
Entree - Pan Seared Porkchop + Succotash
sauteed sweet corn, butter bean + root vegetables, apple cider-mustard sauce, grilled apple

Course 5
Dessert - Double Chocolate Espresso Cake
dark chocolate ganache, raspberry coulis

~pairings to follow~