In class, participants will use a Japanese method called Tangzhong to make an incredibly soft yeast bread dough.

Once the dough is made, participants will transform it into garlic & herb dinner rolls (with a variety of shaping techniques) as well as a gorgeous cinnamon roll wreath.

We will also make tender cranberry orange scones.

• This class is for ages 16+.
• All tickets are priced per person as we keep our classes small.
• All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend. - Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.