Discover the wines of Georgia, one of the world’s oldest winemaking regions. With more than 500 indigenous grape varieties and over 8,000 years of continuous wine history, Georgia has rightfully earned its title as “the cradle of wine.”

Join Certified Wine Educator and Georgian wine expert Erika Frey for an in-depth exploration of Georgia’s rich winemaking traditions. You’ll learn how ancient methods and modern techniques come together to shape the country’s vibrant wine identity, all while tasting a curated lineup that showcases the full range of Georgian wine styles—from traditional qvevri-aged wines to contemporary expressions of white, red, and amber.

What You’ll Learn & Taste

• The history of Georgian winemaking
• Traditional production methods, especially qvevri
• The diversity of Georgian wines made from 500+ native grape varieties
• The cultural importance of wine in Georgia