Join us for an exploration of Armstrong Valley wines as we taste them alongside the same varietal from other prominent wine regions. Enjoy a four-course meal, with each varietal artistically paired and hand-crafted by our local French-trained Chef Loic. That's four courses and eight pours of wine! Wine selections include:

Dry Riesling

Pinot Grigio

Pinot Noir

Cabernet Sauvignon

A menu will follow shortly. Tickets are limited and are $70 per person. Dietary restrictions must be shared at least seven days in advance.