Join us in celebrating the flavors of Sonoma County at this intimate winemaker dinner featuring acclaimed winemaker Lisa Valtenbergs of La Crema. This event will pair an elegant menu from the chef team of Jim and Michele Wimborough of Hazel Restaurant, with exceptional wines from La Crema.

MENU

1. Crostini with smoked salmon, crème fraiche, chives; paired with La Crema Saralee's Vineyard Rosé
2. Kale chopped salad with blood orange, crunchy croutons, pomegranate seeds; paired with La Crema Saralee's Vineyard Chardonnay
3. Prime rib with crispy potatoes and roasted spring vegetables, red win jus; paired with La Crema Cabernet Sauvignon
4. Poppyseed ricotta cake with fresh berries, whipped crème fraiche; paired with La Crema Sealift Vineyard Pinot Noir

Dietary restrictions can be accommodated with advanced notice