Local Event Premier Host
Cost: $175 per person
Join Brian Carter and Chef Nicholas Ames as they present a 5-course gourmet dinner paired with carefully selected Brian Carter Cellars wines. Space is limited. $175, $150 for Wine Club Members.
Reservations will be considered final when made; refunds not available without 5 days prior notice; nonrefundable 40% deposit will be retained for any cancellations with less than 72 hours notice.
Hosted by
Brian Carter Cellars
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