Local Event
Cost: $78
Join us for an exclusive evening featuring a thoughtfully curated multi-course dinner paired with Ankeny wines. This intimate experience includes guided pairings of:
Mushroom Tart // 2022 Barrel-Aged Gris
Frisée, Beets, Fennel, Pomegranate, Prosciutto Shard, Petite Sorrel salad, topped with Orange Pomegranate Vinaigrette // 2021 Olexa Block Pinot Noir
Bolognese - Papardelle Pasta // 2022 Reserve Noir Pinot Noir
Mille Feuille // 2020 Reserve Pinot Noir
Guests will have the opportunity to meet our winemaker, Drew Voit, and learn firsthand about the craft, care, and stories behind each wine. Enjoy an evening of exceptional food, perfectly paired wines, and insider insight in a relaxed and memorable setting.
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