Wine Tasting Dinner Dec. 8th

Join us for wines paired with a 4 course dining experience at The Copper Club this December 8th. Doors open at 6:30pm / Dinner at 7pm – Save your seat! Go to our link and purchase your tickets online.

Menu Details for the Wine Tasting Dinner:

Beef Carpaccio –Thinly Sliced Raw Beef, Shaved Pickled Fennel, Crispy Capers, Roasted Garlic Aioli, Shaved Parmesan, Chives, Black Pepper, Maldon Salt

Raviolo en Brodo –House Made Braised Short Rib Raviolo, Rich Red Wine Beef Broth, Shaved Pecorino Romano

Spinach and Truffle Lasagna –Black Truffle Bechamel, Ground Chicken, Creamed Spinach, Mozzarella, Crispy Panko, Fresh Thyme

Tiramisu –Espresso Soaked Lady Fingers, Mascarpone Pastry Cream, Cocoa Powder