Join us for a deliciously festive evening of curated wine and tapas pairings! Enjoy five beautifully crafted small plates, each designed to highlight and elevate your tasting experience.

Course 1: Prosciutto-wrapped melon (persimmon)
Course 2: Baked pear with brie, cranberry & walnut
Course 3: Smoked salmon with goat cheese on baguette (caper & dill garnish)
Course 4: Cranberry brie bites on croissant dough
Course 5: “Grinch” fruit sticks

No substitutions • Not restricted-diet friendly

Join our Wine Club the same day and your event ticket is FREE!

Celebrate the season with great wine, delicious bites, and cozy holiday vibes. Seats are limited!