Spring has sprung! Our favorite wine season paired with the season of crisp vegetables. Come kick it off with the perfect pairing of four delectable salad variations with four different Spring wines.

Bacon, Egg, Olive & Frisee | Dry Rose

Traditional Ceasar | Pouilly Fume

Flank Steak, Arugula & Blue Cheese | Chianti

Spinach, Walnut, Rasberry & Raspberry Balsamic | Italian Valpolicella Ripasso