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Local Event
Cost: $80-$120
Get ready for a laid-back wine dinner featuring the fantastic flavors of Vino Stache Winery. We've put together a fun, coursed wine-paired menu to add a twist to your Saturday night.
The Tasty Journey:
First Course: Italian Sausage-stuffed Tomatoes with Toasted Cotija Cheese Pair it up with the friendly Vino Stache 2020 Sangiovese. It's a medium-bodied red from the Cimarron Vineyard in Willcox. Aged for 2 ½ years in a mix of neutral and medium-toasted barrels, it's got notes of bright candied cherry, Kirsch, raspberry, dried strawberry, eucalyptus, and leather.
Second Course: Smoked Pork Belly with a Dark Cherry Mint Glaze Meet your match with The Painiolo - a Mourvèdre from Rhumbline Vineyard in Willcox and Kat & George's Whitmill Vineyard in Sonoita. Aged in a combo of neutral and new oak, this one's a smoky delight with a burst of dark cherry goodness.
Third Course: Blackened Prime Rib with Rosemary Roasted Potatoes and Broccolini Sip and savor Vino Stache 2020 Graciano - a medium to full-bodied red from a 3-acre vineyard in Sonoita. Fermented with a dash of whole cluster, and aged for 3 years in neutral oak, it's got notes of tomato, cherries, and aged balsamic, making it the perfect partner for our Blackened Prime Rib.
Dessert: Lemon Pie with Toasted Almonds End on a sweet note with the friendly Vino Stache 2020 Malvasia Bianca. It's a skin-fermented white, or what some call an Orange-style wine, from the Rhumbline Vineyard in Willcox. Aged in a concrete egg for 10 months, it's a zippy wine with high acidity, boasting notes of fresh grapefruit, lemon verbena, gardenia, and honeysuckle.
Lock in your spot for this casual wine adventure at The Cafe, by calling 5204555044. Limited reservations are up for grabs for this December 30th celebration. Here's to a Saturday night filled with awesome wines and delicious bites!
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The Cafe
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