Join us for an unforgettable evening at Bear Brook Valley! Sip on a curated selection of fine wines presented by a professional sommelier while enjoying a four-course dinner. Explore new flavors, relax, and savor great company while experiencing the newly renovated venue. Each couple will go home with a bottle of wine.

$200/person

Cash bar available

The dinner will take place in the brand new after party room

Menu

First Course

Mussels w/ beer, bacon lardons, cherry tomatoes, scallions, shallots, garlic, crostini

Paired with

• Sauvignon Blanc ( Cake Bread 2020)

Or

Camembert en croûte, spiced honey, membrillo & pears

Paired with

• Prosecco ( Frexinet)

Second Course (Salad Course)

Duck Confit & Bitter GreensGolden beets, goat cheese, horseradish vinaigrette

Paired with

• Pinot Noir ( Cuvasion 2023)

Third Course (Main Course)

Protein Options:

Herb-crusted sirloin

Paired

• Cabernet  (Jordan 2016)
  Or

Fillo-wrapped branzino

Paired 

• White Rhone Domaine Du Colombier 2018

Or

Wild mushroom risotto w/ king oyster “scallops” (vegan)

Paired with

• Chardonnay ( Vina Cobos 2022)
  
  

Fourth Course (Dessert)

White chocolate bread pudding w/ salted caramelOR Caramel apple tart w/ vanilla gelato

Paired with

• Riesling (S.A. Prum Blue 2021)