What better way to spend a Sunday afternoon than with your favorite people, tasting wine and learning to make pasta?

Join What The Fork and Market House Beer & Wine to learn how to make homemade lemon infused Pici pasta and enjoy a wine tasting. Workshop is for all skill levels, no pasta making or cooking experience necessary!

Note: Each person will need their own ticket.

*The pasta does contain wheat*

Ticket includes:

2 hour hands on workshop

Charcuterie snack

Flight of 3 wines to taste

DISCOUNTED glasses and bottles of wine

Your fresh pasta to go

1 jar of pesto to take home

To go container with cooking instructions