Local Event

Wine + Food Pairing Tasting Events | Lake Side Emotions

Fri, January 30, 2026 (5:30 PM - 7:00 PM)
Fri, February 6, 2026 (5:30 PM - 7:00 PM)
Fri, February 20, 2026 (5:30 PM - 7:00 PM)

Cost: $50 - $70

Tasting: Alternative, Light, and Obscure - Cheese Pairing

Friday, January 30th

Tasting: Winter Reds - Charcuterie Pairing

Friday, February 20th

Tasting: Sparkling + Chips/Snacks

Friday, February 6th

RSVP on our website to secure your spot!

About Lake Side Emotions:

A lot of people ask: “How did you end up in Stony Brook?”

His answer: “Life.”

Born in France to a butcher father, he attended Thonon-Les-Bains, one of the most prestigious hospitalities/culinary schools in France.

He worked in France, Switzerland, England, and St. Barts, and arrived in the United States in 1992 to open the first “Daniel” Boulud Restaurant. He would then work for Claude Troisgros and La Cote Basque before opening several successful restaurants of his own.

After selling these, he started as a wine sales consultant, bringing his knowledge, service, and years of experience to the wine industry, followed by importing his own selected wines for distribution to the New York restaurant market.

Every wine in the shop is carefully selected, with an emphasis on exceptional vintages, niche producers, and highly allocated wines.

Tags

• event
• Things to do in Stony Brook, New York
• New York Wine & Food Events
• Stony Brook Wine & Food Events