Join VinoBLU® Event Wine Bar for an intimate evening of curated wine and culinary pairings, set in a warm, good-vibes atmosphere.

Sip your way through thoughtfully selected wines paired with chef-crafted small plates—each course designed to bring out the best in every pour. From crisp, refreshing whites to bold, expressive reds, every pairing is a delicious discovery.

Perfect for wine lovers, food enthusiasts, or anyone looking for a fun, social, and elevated night out.

Limited seating available.
$110 per guest (inclusive of tax and gratuity)
Saturday, April 18, 2026
Seating Times: 3:00 PM and 7:00 PM (2-hour experience)

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Chef-crafted small plates paired with curated wines to highlight balance, flavor, and the art of pairing.

Butter-Poached Gulf Shrimp
white corn purée, grilled spring onion, preserved lemon, herb oil
Paired with: 2023 Erbaluce di Caluso DOCG

Truffle Mushroom Pasta
wild mushrooms, truffle cream sauce, freshly shaved parmesan
Paired with: 2020 Amistà Nizza DOCG (Barbera)

Braised Boneless Beef Rib
creamy polenta cake, roasted carrots, parmesan, pan jus
Paired with: 2020 Cabernet Franc — Holmes Wine Co.

Warm Bread Pudding
bourbon caramel glaze, toasted pecans
Paired with: 2010 Andis Sauvignon Blanc

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• Four curated wine pairings
• Chef-crafted small plates
• Intimate, social tasting experience
• Hosted by VinoBLU® Event Wine Bar