Local Event

Wine Dinner Terroir Of The Old World & The New World

Cost: $120 per person plus 20% gratuity and 7% tax

Four Courses with seven wine pairings led by Todd O'Connell

first course

goat cheese and tomato bruschetta with arugula and balsamic glaze

pairing: Cerons Graves Blanc (Bordeaux, France)

second course

salmon cakes with lemon herb tartar sauce

pairings: Buehler RR chardonnay (Russian River Valley, Sonoma, CA)

Bledsoe Elizabeth chardonnay (Walla Walla, Washington)

third course

braised short ribs with mushroom and brie potatoes au gratin

Pairings: Cerons Graves Rouge (Bordeaux, France)

Buehler Estate Cabernet (Napa, CA)

Bledsoe Family Cabernet (Walla Walla, Washington 

fourth course

panna cotta with fresh berries

Pairing:

Grand Enclos du Chateau de Cerons Semillon late harvest (Bordeaux, France)

Seating is limited and reservations are required 978-443-4094

$70 per person for (food only) plus 20% gratuity and 7% tax, $120 per person for meal & wines, plus 20% gratuity & 7% tax

co-presented by Sudbury Wine & Spirits 410 Boston Post Road, Sudbury

Tags

• event
• wine dinner
• wine seminar
• bordeaux
• drew bledsoe
• napa
• walla walla
• Things to do in Sudbury, MA
• Massachusetts Wine & Food Events
• Sudbury Wine & Food Events