Umbria Wine Dinner at Bar Volpe
Join us at Bar Volpe for an intimate three-course wine dinner celebrating the soulful flavors of Umbria—Italy’s green heart.

This curated evening explores the depth and character of three varietals. Begin with a vibrant Chardonnay, round and expressive. The second course showcases Sangiovese, Umbria’s elegant storyteller, offering notes of cherry, earth, and spice alongside a dish crafted to complement its balanced structure. We conclude with the bold and powerful Sagrantino, a grape native to Umbria known for its intensity and age-worthy tannins, served with a rich, savory finale designed to match its depth.

Each course is inspired by the rustic traditions and refined simplicity of Umbrian cuisine—housemade pastas, thoughtfully sourced ingredients, and flavors that speak of hillside vineyards and centuries-old winemaking heritage.