Local Event

Wine Dinner Series At Chef's Palette With Sommelier, Laurence Vuelta

Cost: $75pp

Fall Wine Dinner at Chef’s Palette

Tuesday Nov, 10 | $75 per person

Join us for another special evening of food, wine and good company!

Chef Kai has created a four-course fall menu, with wines selected and presented by Sommelier Laurence Vuelta. Laurence will guide guests through each pairing, sharing tasting notes and stories behind the wines

Each course is paired with a wine selected by Laurence.

First Course

Ahi Tuna Wonton -sweet chili, soy ginger, wasabi aioli, Asian slaw

Vegetarian Option: Crispy Cauliflower

Second Course

Honey Sriracha Tofu -avocado spread, corn salsa

Third Course

Teres Major Steak -vegetarian orzo pasta, spinach, sun-dried tomatoes, caramelized onions, asparagus, whiskey peppercorn sauce

Vegetarian Option: Orzo Pasta -spinach, sun-dried tomatoes, caramelized onions, asparagus, whiskey peppercorn sauce

Dessert

Sweet Potato Cheesecake

Please note any allergies or dietary restrictions when booking. Vegetarian options are available. No additional substitutions or modifications can be accommodated.

Reservations are open! We hope you'll join us.

Tags

• event
• wine dinner
• Things to do in Cary, NC
• North Carolina Wine & Food Events
• Cary Wine & Food Events