Join us for a beautiful evening inspired by the fresh energy of spring in France, featuring elegant French wines thoughtfully paired with a creative seasonal menu.

This special evening is a collaboration between two wine professionals and a talented chef. Svetlana Yanushkevich—founder of WineNot Experiences, sommelier, and wine educator—joins forces with our special guest Richard Jacob of Vinilandia Wine Company, whose journey began in Burgundy and led him to become Head Winemaker at City Winery Boston. The evening’s menu is crafted by Todd Lytle, now Executive Chef & Food and Beverage Director at Murphy’s Taproom & Carriage House—bringing his creative approach and experience from past WineNot dinners to complete this dynamic collaboration.

Dinner Menu:

Smoked Faroe Island Salmon Lemon-Thyme Crostini, Chèvre Apricot Gastrique, Red Sorrel

Maison Aguila Crémant de Limoux Brut (NV), Languedoc-Roussillon, France
A refined sparkling wine with fine bubbles, bright citrus, and a crisp, mineral-driven finish.

Allspice-Crusted Pork Tenderloin Coconut Curry Risotto, Candied Ginger Crème, Microgreens

Château Barbebelle Blanc Fleuri (2023), Provence, France
Fresh and vibrant, with notes of citrus, white flowers, and a clean, refreshing palate.

Stuffed Portobello Asparagus, Pork Belly, Gruyère Beetroot Purée, Fennel Fritters

Château Carignan Cadillac Côtes de Bordeaux L'Orangerie (2022), Bordeaux, France
Smooth and medium-bodied, with ripe dark fruit, soft tannins, and a balanced finish.

Duck Confit Spring Roll Plum Chutney, Cedar-Kissed Marrow Beans

Château Jas de Bressy Châteauneuf-du-Pape Rouge (2020), Rhône Valley, France
Rich and structured, with layers of dark berries, spice, and a long, elegant finish.

Honey-Poached Pear Espresso Mascarpone, Shaved Cocoa, Chocolate Mint

Illahe Viognier Willamette Valley (2024), Oregon, United States
Aromatic and expressive, with notes of stone fruit, floral tones, and a soft, silky texture.