Join Chef's Table and MySOMM for a special February edition of its wine dinner series. This wine dinner includes four courses and four wines. Pricing is all-inclusive (gratuity, Eventbrite fees, etc.). As you may know from past dinners, we often use a single communal table for the wine dinner series. For this dinner, we are featuring smaller format shared seating.

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Welcome Drink: Avanzi "3DiNotte" (Lake Garda, Italy)

1

Beef Tartare + Asparagus Mousse

with Ca'Montebello Pinot Nero Bianco DOC (Lombardia, Italy)

2

Warm Farro Salad

Seared Butternut Squash + Pomegranate + Tahini

with Brick Barn Wine Estate Pinot Noir (Santa Barbara, CA)

3

Braised Cognac Short Rib + Alfredo Rigatoni

with Roccafiore "Prova d'Autore" (Umbria, Italy)

4 Herbes de Provence Creme Brulee

Dietary restrictions or seating requests? After you book seats please immediately email david@MySOMMwine.com. Requests made less than 48 prior to event cannot be guaranteed.