An unforgettable evening of wine and cuisine as part of our elegant wine dinner series featuring a curated lineup of exceptional wines paired with a multi-course dinner by Celebrity Chef David Burke.

Hosted in the Red Salt Room by David Burke at the luxurious The Garden City Hotel, this intimate dining experience will showcase a thoughtfully designed menu paired with standout wines from renowned producers.

The evening will begin with Illumination Sauvignon Blanc (2024), a vibrant Napa Valley white known for its bright citrus and mineral character. Guests will then enjoy the celebrated coastal elegance of Flowers Chardonnay (2024) followed by the beautifully structured Flowers Pinot Noir (2023) from the Sonoma Coast.

The dinner continues with the bold and expressive Faust Cabernet Sauvignon (2023) from Napa Valley, a wine celebrated for its depth and rich structure. To close the evening, dessert will be paired with Out East Rosé, a refreshing Long Island favorite that offers a bright and elegant finish to the experience.

Throughout the evening, a wine specialist will guide guests through each pairing, sharing insights into the vineyards, winemaking philosophies, and the nuances that make each wine unique.

What to Expect

· A refined multi-course dinner by the culinary team at Red Salt Room by David Burke

· Guided tasting and storytelling from a wine specialist

· An elegant evening of wine, cuisine, and conversation in one of Long Island’s most iconic settings

Perfect for wine enthusiasts and curious palates alike, this special dinner invites guests to savor the harmony between exceptional wines and inspired cuisine in an intimate and sophisticated setting.