Local Event
Cost: Reservation Needed prices on site
Amuse Bouche - Trio of snacks- Duck Fat Challah with Creme Fraiche, Sturgeon Caviar, Chives/Devilled Egg/Steak Tartare
Sommariva Conegliano Valdobbiadene Superiore Brut Prosecco
1st Course - Crab & Apple Soup - Apple, English Peas, Lemon, Green Garlic.
Via Alpina Ribolla Friuli 2024
2nd Course - Spring Garden Salad - Asparagus, Snap Peas, English Peas, Baby Vegetables, Green Goddess Vinaigrette.
Giovanni Almondo Roero Arneis "Vigne Sparse" 2024
3rd Course - Rabbit Ragu - Carrot Pappardelle, Parmesan Reggiano.
Gomez Cruzado Rioja Crianza 2022
4th Course - Lamb Belly - Polenta, Blistered Cherry Tomatoes, Fiddleheads, Lamb Jus.
Jean Louis Chave Cotes du Rhone "Mon Coeur" 2023
5th Course - Carrot Cake Panna Cotta - Poached Golden Raisins, Carrot Caramel, Carrot Cake Streusel.
Cirelli "Orange" Abruzzo White NV
Wines curated by Leslie Hartman of Root Stock Wines
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