Local Event
Cost: $99
Join us on January 29 from 6–8 PM for an unforgettable Wine Dinner experience with our Winemaker Brian Graham. Enjoy a thoughtfully curated four-course menu paired with exceptional wines for $99 per guest, with optional wine enhancements available for an additional $25. A welcome drink will also be included!
Menu & Pairings:
First Course
White RiNo Brut Cuvée
Lobster Bisque
Sage crema, toasted baguette
Second Course
Vermentino · Aspen Leaves
Charred Broccoli Salad
Herbed breadcrumbs, Gruyère, Meyer lemon vinaigrette
Third Course
Cab Franc · Malbec
Ginger-Roasted Hanger Steak
Parsnip hash, Medjool date demi-glace, braised winter greens
Fourth Course
Tawny 10 Port · Rhapsody
Dark Chocolate Pot de Crème
Passion fruit gel, almond biscotti, smoked sea salt
Perfect for a cozy winter night of great food, great wine, and great company.
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