Local Event
Cost: $1399
Wine & Whitewater Escape 2026
Two Night's Stay at the Historic Bross Hotel in Paonia
Opening Reception at Stone Cottage Cellars
Whitewater Rafting with Western Slope SUP
Winemaker's Dinner and the beautiful former Wisehart Springs Inn
Case of Wine
Add to your Adventures this Summer and join us in our Third Annual Wine & Whitewater Escape weekend! We’re teaming up with the World Class Bed & Breakfast - The Bross Hotel - 10 couples or 20 guests, Western Slope SUP and the Chef Ron for dinner at the former Wisehart Springs Inn. Our goal is to provide a magnificent weekend of casual enjoyment, rafting, top notch lodging, fine wine and cuisine in the heart of Colorado’s largest concentration of organic farms, centered in the West Elks American Viticultural Area.
The Escape Schedule
Wine and Whitewater Itinerary
Friday, July 10
4:00 Check-in at Historic Bross Hotel
6:30 – 8:30 Reception with light Hors d’oeuvres at Stone Cottage Cellars Courtyard tasting Syrah and Merlot
MENU TBD
Saturday, July 12
8:00 – 9:00 Breakfast provided by The Bross
9:30 Depart From The Bross with Western Slope SUP
10:00 Arrive at the Gunnison River put-in with Western Slope SUP - (Note from the guide: Join us on this casual float through scenic canyons with a few splashes along the way. In a drought year like this the water will be exceptionally clear due to lack of surface runoff. This highlights the areas gold medal water status. We will see schools of native trout swim right under the boat. The Gunnison is one of few rivers in Colorado that maintain flow even in a drought year due to guaranteed releases from the Blue Mesa Reservoir upstream.)
10:00 -10:30 White wine tasting, Gewürztraminer, Pinot Gris, Chardonnay, Riesling
10:45 On the River
11:15 – 11:45 Red wine tasting at Cottonwood campground Petite Syrah, Etüde Rouge, Pinot Noir, Graciano
12:45 – 1:45 Lunch
2:15 Arrive at Orchard take-out
2:15 – 2:45 Port and Dessert wine tasting, Il Diavolo
2:45 Depart Orchard take-out with Western Slope SUP
3:45 Arrive at The Bross
3:45 – 5:30 Freshen Up
5:15 Stone Cottage Cellars Case of Wine Delivered
5:30 – 7:30 Italian Winemaker’s Dinner at the former Wisehart Springs Inn by Chef Ron
7:30 Return to The Bross
Sunday, July 13
8:30 – 10:00 Breakfast provided by The Bross
11:00 Checkout and on to your next adventure
Winemaker’s Dinner Menu – French Countryside Wine Dinner by Chef Ron Jardon
L'Apéritif
2024 Pinot Gris
Tomates à la Provençale
Garden-ripened tomatoes roasted with a fragrant persillade of garlic and fresh parsley, topped with golden, herb-crusted breadcrumbs. Served with artisanal, warm fougasse.
Le Jardin
Spring Radish & Field Green Salad
2024 Riesling
A delicate blend of organic field greens and crisp, shaved radishes, tossed in a bright, hand-whisked white wine vinaigrette.
Premier Plat
2023 Syrah
Syrah-Braised Coq au Vin
Traditional French chicken slow-simmered in a rich Syrah reduction with pearl onions, earthy button mushrooms, and savory lardons. Served over velvety pommes purée with butter-glazed haricots verts.
L'Intermezzo
Fireside Rosé Sorbet
Deuxième Plat
2023 Merlot or 2024 Graciano
Applewood-Smoked Bacon Wrapped Pork Tenderloin
Roasted pork tenderloin medallions stuffed with sautéed baby spinach and roasted garlic confit, encased in crispy applewood-smoked bacon and roasted until golden.
Le Dessert
Il Diavolo Dessert Wine
Dark Chocolate Dipped Seasonal Fruit
Sun-ripened 2026 harvest cherries, apricots, or peaches hand-dipped in decadent dark chocolate. Finished with a lush red wine reduction and a salty-sweet pistachio gremolata.
Room Selection is on a First Confirmed, First Served Basis
14 Day Cancellation policy for a full refund.
$1399 plus tax. Questions? Call Karen at (970) 527-3444 or email us at info@stonecottagecellars.com
Hosted by
Stone Cottage Cellars
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