Join us for a delightful culinary journey! Chef Matt Conti will guide you step-by-step as we work together to create dishes that beautifully balance fresh and savory flavors.

Your ticket includes your first glass of wine to enjoy while you cook.

In this hands-on class, you’ll learn to make Greek salad, Red pepper hummus, Chicken Souvlaki

Greek salad:
• Tomatoes, cucumbers, red onion, olives, feta cheese
• Classic Vinaigrette

Red pepper hummus:
• Roasted red bell peppers, chickpeas, olive oil, tahini, cumin, garlic, lemon juice
•Fresh pita bread, Carrots, Cucumbers for dipping

Chicken Souvlaki
• Skewered marinated chicken, red onion, tomatoes, tzatziki sauce
• Fresh pita bread

Groups of 4: Participants will be grouped in parties of four. If you're attending with others, we’ll do our best to group you together.

Arrive hungry — you’ll enjoy everything you make!
Please notify us of any dietary restrictions when booking.