Local Event
Cost: $95
The Vineyard Rose Restaurant at South Coast Winery invites guests to celebrate Valentine’s Day with a special three-course prix fixe dinner. Starters include choice of Burrata, Butternut Squash Bisque or Winter Valley Salad. Entrée selections include Roasted Halibut, Wild Mushroom Gnocchi or Filet Mignon. Dessert options include Lover’s S’mores, Ube Panna Cotta or Artisan Gelato.
Hosted by
South Coast Winery
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