This Wine Club Wednesday, we’re starting the new year by sharing wines from home to home, from outside owner Victoria's hometown of Las Vegas to here in San Diego. Join us for a celebration of place and connection, as Chef Chris Tatalovich presents a dual entree special of crab cocktail and blackberry pork tenderloin to pair. This is open to the public, so come anytime between 5-8pm for an evening of delicious food and wine.

Interested in joining? At just $50/month, our exploratory Wine Club includes 2 bottles of wine each month, plus a member discount every time you come in for the restaurant, to our retail boutique, and all events! Visit https://www.vinyasd.com/memberships to join.