Rosé is far more than a seasonal pour, it’s a reflection of place, grape and winemaking style.

As we welcome the arrival of spring, join us for the Wide World of Rosé as we taste through a curated selection from around the world. We’ll compare regions, grape varietals, and production methods to uncover how climate, technique and tradition shape what ends up in your glass.

From mineral-driven and delicate to textured and expressive, this class will expand your understanding of what rosé can be, and how to pair it with confidence all season long.

We'll taste through wines accompanied by cheeses and charcuterie. Wine and beer from our menu will be available for purchase at the bar, after class, until 9 p.m.

Doors open promptly at 6 p.m. and class starts at 6:15.