Celebrate Valentine’s season with the most sensual duo: wine and chocolate!

Join chocolate sommelier Estelle Tracy and winemaker Andrew Yingst for a guided tasting of four thoughtfully selected wine & chocolate pairings that capture the spirit of the month.

Additional wine and chocolate bars will be available for purchase.

About Estelle Tracy

Estelle Tracy is an award-winning food writer and chocolate sommelier based in the Philadelphia area. A French native, she discovered the bean-to-bar movement in 2015 and has been leading chocolate tastings ever since. She’s the author of a food survival guide for French people in the US and the founder of 37 Chocolates, a chocolate education company. Find out more at 37chocolates.com.

Customer Testimonials

“What a perfect, relaxing way to spend a Friday evening in great company. I’m looking to our next chocolate adventure, hopefully soon! In the meantime I will be eating the bar I purchased - Castronovo White Chocolate infused with lemon & lemon salt.”

- Becca Mathias

Banner photo: Becca Mathias Photography

"Thanks Estelle and Andrew. It was a perfect evening." - Patricia