An easy-going, social evening of appetizer-style small plates created by Chef Meg Vanni paired with wines you don’t get to try every day from Owen Roe Winery .

In true Blue Bear fashion, this night is meant to be fun, relaxed, and approachable — perfect for the person who loves wine and for anyone simply curious to try something new. Add in good wine, cozy fires, and a welcoming atmosphere, and you’ve got a little bit of magic

Throughout the evening, a member of the Owen Roe team will be on hand to share the stories behind the wines and answer questions, keeping things casual and conversational.