Houston Chef Series at Willie G's Post Oak

A legendary 1939 classic, reimagined as a chef‑driven dining experience.

Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Jayme Ramirez and set within a glamorous, red‑carpet ambiance.


Thursday, June 25 • 7 PM
$125 per person
* Plus tax.

COURSE I

A Southern Garden
Heirloom tomatoes, peach, burrata, basil, honey vinaigrette
Paired with Peach Blossom Spritz

COURSE II

At the Grand Table
Blue crab, sherry, cream
Paired with Charly & Nicole Per ASPERA Chardonnay

COURSE III

From the Land
Stone-ground grits, brown butter
Paired with Mohua Sauvignon Blanc

COURSE IV

The Southern Belle
Herb crusted rack of lamb, mint gastrique, root purée, glazed carrots
Paired with Chateau Loudenne Cabernet Blend

COURSE V

Tomorrow Is Another Day
Red velvet cake, cream cheese frosting
Paired with Fonseca Bin 27 Ruby Port

• • •

* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.

Visit landryssignaturegroup.com to view full Chef Series calendar.