Join us at Split Rock Ranch & Vineyards as the afternoon light settles over the vines and the coastal air drifts across Tasting Hill.

Dinner provided by Chef Justin Monson from Oak & Vine Catering, paired with a selection of William Robert Wines.

From 4 PM to 7 PM on May 30th, join us as we walk between the vineyard rows, the Barn porch, and Tasting Hill, and enjoy a few surprises along the way.