Ruckus Scratch Kitchen is partnering with Wilders Wagyu for an exclusive 5-course dining experience featuring world-class Wagyu beef with an approachable, fun menu. Wilders is bringing the steaks, and Ruckus is hosting the fun — creating a night of unforgettable food, hospitality, and great vibes.

Only 40 seats available each night.

• Chef’s sushi bite

• New England Clam Chowder

• Grilled Caesar Salad

• Wagyu Filet Mignon
• Wagyu New York Strip

Sides (Choose One):
• Twice-baked mashed potatoes (sour cream, bacon, chives, cheese)
• Steamed broccoli
• Grilled asparagus

• Classic Crème Brûlée

• Full bar available (wine, beer, cocktails)
• Optional: BYO Wine — $20 corkage fee (up to 2 bottles per couple)

Saturday, February 14, 2026
Sunday, February 15, 2026
• 6:00 PM & 6:30 PM seatings (same menu)

$115 per person — includes all five courses.
Gratuity is not included. Your server will provide a check for beverages and corkage, and gratuity may be added at that time.

Ruckus Scratch Kitchen – Leesville
13200 Strickland Rd
Raleigh, NC 27613
Free on-site parking.