Local Event
Cost: $100
Settle in on the vineyard patio for a relaxed, progressive tasting of five Iterum white wines, including our Blanc de Blancs Sparkling Wine, two Sauvignon Blancs, and two Chardonnays. The afternoon will finish with a playful “Sauvi B Spritz,” inspired by Joe’s longtime belief that Sauvignon Blanc is the gin and tonic of wine.
To pair, wine country chef Phillip Price will prepare an assortment of passed seafood bites, including Taylor Shellfish oysters, albacore crudo, crispy rice, nigiri, and sushi. Expect a fresh, coastal-inspired menu designed to complement the brightness, texture, and energy of the wines.
White attire, sun hats, and sunglasses are encouraged. Bocce ball, vineyard views, and slow summer lounging on the patio will be the mood.
Hosted by
Iterum
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