Celebrate National Rye Month with an unforgettable evening showcasing the bold character of WhistlePig Rye Whiskey paired with an expertly crafted multi-course menu by the culinary team at Zocca Cuisine d'Italia.

Enjoy a guided tasting experience featuring thoughtfully paired WhistlePig expressions alongside seasonal dishes, including:

• Peach Deviled Eggs
  Farm eggs, pecan butter, peach compote & tarragon oil
• Pork & Beans
  Brown sugar-brined smoked pork chop, maple rye demi-glace, habanero cheddar polenta, green beans, pickled pineapple cabbage slaw & blistered soy beans
• Bacon Cannoli
  Applewood smoked bacon, whipped jalapeño brie filling, salted blackberry caramel & dried raspberry

Whether you're a seasoned whiskey enthusiast or simply looking for a unique dining experience, this exclusive dinner offers the perfect blend of exceptional cuisine, premium rye whiskey, and the scenic ambiance of the San Antonio River Walk.

Date: Thursday, August 27 | Time: 6:00 PM – 8:00 PM | Price: $92++ per person
Location: Zocca Cuisine d'Italia, River Level at The Westin Riverwalk, San Antonio

Reserve your seat today. Space is limited.