An elevated evening on EDISON, craft ales + kitchen's covered Mountain Terrace featuring a five-course Whole Hog dinner paired with WhistlePig whiskey, set against stunning Blue Ridge Mountain views and finished with a bourbon-kissed peach cobbler.

Guiding the experience is an award-winning WhistlePig distiller alongside industry experts, offering immersive insights into the craftsmanship, distillation process, and flavor profiles behind each pour.

This intimate evening is more than a dinner—it’s a curated tasting journey blending bold flavors, storytelling, and breathtaking mountain views. Perfect for whiskey enthusiasts and culinary adventurers alike.

Looking for overnight accommodations? Click Here to book at The Omni Grove Park Inn & Spa.