Join us for an exclusive Whisky Paired Dinner at Two Fools Tavern. This in-person event will take place on November 16, 2026 at 6:00 PM (Mountain Standard Time).

Experience a carefully curated evening where select whiskies are paired with a specially crafted menu for a unique culinary journey. Enjoy the ambiance of the Two Fools Tavern as you savor each pairing.

Cocktail

Paper Plane: Two Fools Single Barrel, Aperol, Amaro Nonino, Lemon juice

1st

Magura Yukke Tuna Tartare: savory marinated sushi grade yellow tail tuna, cucumbers, spring onions, avocado, yuza vinaigrette. Fukano Sherry (Japan), Old Fitzgerald 7yr (Kentucky)

2nd

Diver sea scallops: fennel-saffron cream, raspberry puree, caramelized fennel: Green Spot (Ireland). Kilochoman Sauternes Cask (islay)

3rd

Slow cooked Pork Osso Bucco: rich and deep whiskey sauce, creamy polenta: Glen Allachie15yr (Scotland) Bakers 9yr (Ky USA

Dessert

Pumpkin, which chocolate mousse inside a chocolate shell :Barrel Amida (Ky USA)