Whiskey & Wagyu Friendsgiving at Maison Kasai

This Friendsgiving, step inside Maison Kasai at LEVEL 8 for a one-night-only, five-course dining experience featuring premium Wagyu, Woodford Reserve whiskey, and a little tableside magic, in partnership with Woodford Reserve / Brown-Forman

This Friendsgiving, step through a hidden passageway into Maison Kasai, an intimate, Art Deco-inspired French-Japanese teppanyaki restaurant led by acclaimed LA chef Richard Archuleta, for an exclusive five-course dining experience. Indulge in premium Wagyu and organic, locally sourced fall ingredients, expertly prepared before your eyes on the teppanyaki grill, complemented by Woodford Reserve whiskey offerings & pairings and a little tableside magic. ️

At the heart of the experience is the artistry of Japanese Wagyu, including rare, single-origin Bushu Wagyu, known as “Samurai Beef.” Raised at Hasegawa Farm in Japan’s Saitama Prefecture by three generations of the Hasegawa family, this award-winning beef is produced in limited quantities and celebrated for its exquisite marbling, rich flavor, and meticulous craftsmanship.

• KASAI SELECT | $89 pp : An elevated five-course dining experience featuring featuring American Wagyu New York Steak, live teppanyaki, and tableside magic.
• WHISKEY & WAGYU SIGNATURE | $145 pp: An elevated five-course dining experience featuring the Wagyu Trio (American Wagyu New York, Margaret River Ribeye, A5 Miyazaki Steak), a curated Woodford Reserve whiskey flight, live teppanyaki, and tableside magic.

• Date: Thursday, November 19, 2026
• Seatings: 7:00 PM & 9:00 PM
• Location: Maison Kasai at LEVEL 8, Downtown Los Angeles
• Tickets: $89 Kasai Select | $145 Whiskey & Wagyu Signature