Raise a glass and discover the unique character of bourbon and whiskey during an unforgettable five-course pairing dinner on Saturday, September 26 at 7pm. Throughout the evening, enjoy expertly paired pours from iconic brands including Jack Daniel's, Woodford Reserve, and Old Forester, each selected to complement and enhance every course.

First Course

Jumbo Lump Crab Bisque Shooter

Whiskey Sour: Jack Daniel's Single Barrel Tennessee Rye Whiskey

Second Course

Kale, Radicchio, Brussels Sprouts, Apple, Pine Nuts, Ricotta Salata

On The Rocks: Jack Daniel's Whiskey 10 Year Old Batch, Old Forester King Ranch Edition

Third Course

Jumbo seared Scallops, Pea Puree, Crispy pancetta, Mint oil

Mint Julep: Jack Daniel's Single Barrel Select, Old Forester 1920 Prohibition Style

Fourth Course

Flight of Pork

Seared Smoked Pork Belly Honey Glazed with Truffle Mashed Potato, Herb Tri-Color Carrots

Pork Tenderloin with Apricot Glaze

Pork Rib with Sticky Bourbon BBQ

Old Fashioned: Jack Daniel's Sinatra Select, Woodford Reserve Double Oak Bourbon

Fifth Course

Vanilla Crème Brulée with Bourbon Mixed Berry Compote

Neat: Woodford Reserve Master’s Collection

$125 per person. Tickets are nonrefundable.