$375 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Bern's Steak House

To close out this year's week of Whiskey Tampa Foxtrot dinners, we are doubling down on WhistlePig.

Mitch Mahar will lead a special tasting featuring Bern’s Selects 15-Year Rye, alongside 12-Year Bespoke finishes in Coconut, Pineau des Charentes, and Mezcal.

To celebrate the 10th anniversary of “Whiskey Tampa Foxtrot,” the lineup will also feature Bern’s first Bespoke Madeira/Port blend, originally crafted in 2016.

Guests will enjoy thoughtfully designed culinary pairings from Chef de Cuisine Brent Hunt and the Bern's culinary team, while Pastry Chef Hannah Thomas brings the week to a sweet finish.

A memorable finale to an exceptional week of whiskey.

Dry-Aged American Wagyu Tataki - smoked soy sauce, egg

Lobster Hashbrown - caviar, fines herbes, crème fraiche

Foie Gras Fat Biscuits - duck confit, muscadine jelly

Whiskey-Aged Japanese Wagyu Tenderloin - bearnaise flan, haricot vert, au poivre

Chocolate & Malt Tart - raspberry, hazelnut, smoked raspberry sorbet

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Pours and menu are subject to change and cannot be guaranteed.