$375 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Bern's Steak House

Have you ever tasted a whiskey, then met the person behind it, and had an “aha” moment? With Pablo Moix behind the bottle, you'll feel the energy, intensity, and character in every bottle.

This special dinner features Rare Character Bern’s 70th Anniversary Curated Batch & Commander’s Club, Brook Hill 17 Year, Old Cassidy, and Black Maple Hill 11 Year Rye—each brought to life through dynamic dishes by Chef de Cuisine Brent Hunt and Bern's culinary team.

Pastry Chef Hannah Thomas will bring the evening to a showstopping sweet finish.

An unforgettable night of whiskey, food, and the people who bring both to life.

Duck & Foie Gras Country Pâté - pickles, preserves, baguette

Veal Sweetbreads - valrhona chocolate mole, pickled peppers

Mushroom & Date Stuffed Rabbit Saddle - smoked paprika, marcona almonds

Japanese Vaca - baby carrots, japanese whiskey demi

Honey Crème Brulée - sesame praline, sour cherry

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Pours and menu are subject to change and cannot be guaranteed.