$400 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Bern's Steak House

Garrison Brothers Master Distiller, Donnis Todd may be new to Whiskey Tampa Foxtrot, but he’s no stranger to Bern’s. Over the years, Donnis has guided Bern’s through some remarkable single-barrel selections—and now he’s returning to lead us through his latest handiwork.

Guests will taste an exceptional lineup, including Cask Strength “Lady Bird,” “Balmorhea,” Pedro Ximénez and Oloroso sherry cask finishes, and the rare Limited Edition “Sonora.”

Each pour will be thoughtfully paired with a tailored savory menu created by Chef de Cuisine Brent Hunt and our entire culinary team, culminating in a signature sweet creation from Pastry Chef Hannah Thomas.

An evening of exceptional whiskey, inspired pairings, and the craftsmanship behind every pour awaits.

Chilled Lobster - mâche, avocado, passion fruit

Frog Legs - root vegetables, garlic butter

Roasted Suckling Pig Pavé - farro, brussels sprouts, black walnut gremolata

100 Day Dry-Aged Beef Raviolone - herbs

Pear Tarte Tatin - burnt honey, balsamic roasted figs, black walnut ice cream

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Pours and menu are subject to change and cannot be guaranteed.